Houston Rib Ticklers
World Championship BBQ Cook-Off
World Championship BBQ Cook-Off
BBQ • Live Music • Good Times
Full-size Texas BBQ served every night with brisket, ribs, sausage, all the fixins & Big Jon’s chili — and a few surprises. All guests enjoy a full open bar with beer, liquor, frozen margaritas, sodas & water. Great music & dancing all 3 nights!
Proud competitors at the Houston Livestock Show & Rodeo World Championship BBQ Cook-Off.
Gate Times
Thursday, Feb. 26: 5–11 PM · Friday, Feb. 27: Noon–11 PM · Saturday, Feb. 28: 9 AM–11 PM
Serving Times
Thu & Fri 6–8 PM · Sat Lunch 1–2 PM · Sat Dinner 6–8 PM
Three nights of BBQ, live music, and good company. We’re just down the way from the Miller Lite Stage — come down the main drag & hang a right on Chisholm Trail.
Pricing does not include access to cook-off grounds or other tents. Each patron must have a wristband to enter the tent.
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